Seasoned Stone Kadaai / Vanali 1 ltr with Lid Premium Model

The premium stone quality just assures you finish the cooking quickly with a delicious flavor that is yet to be discovered.

Remaining all properties, seasoning, and handling are just like regular Kal Chatti (Stone Kitchenware) only

Benefits of the Product:

• Heat is evenly observed thus it retains healthy anti-oxidants of the food which used to counteract the deterioration of stored food.
• Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food is preserved whereas its destructed in modern cooking utensils.
• Retains heat for a long time even after the flame is stopped, so no need of additional heating is often required
• Since the retention of Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer.

 Method of usage

It can be placed on regular Gas burner flames and Micro oven

Once the utensil gained heat, always put the flame (Heat input) in low level till the end of cooking.

Maintenance:

• Seasoning is done in the traditional way.
• Wash it with hot water
• Wipe it completely.
• Apply oil on the surface.
• Purpose:
   For making Sambar, Kolambu, Rasam, veggies, etc..  

Package Specification: