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Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
  • Since the retention of Anti-Oxidant levels is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.

 Method of usage

  • It can be placed on the regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.


  • Seasoning is done in a traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

For making Dosa, Adai, Chapathi, etc


Package Specification:

Model Name

Seasoned Trendy Uthappam Kal 10 inch

Dimensions (Diameter * Height)

Approx  9-10 * 1.5 inches


2–2.5 kg

Sales Package

Handcrafted Stoneware

Name of the Stone


Country of Manufacture