Aatukal / Stone Hand Grinder- 10 inch
It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method.
It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method. The cold press method retains the nutritional values intact. The food items made out of the batter grinded in Aattu Kal will possess a unique taste. The cold press method also ensures spongy Idlis and Paniyarams.
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Model Name |
Aatukal / Stone Hand Grinder |
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Dimensions (L*H) |
10*7 inch |
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Sales Package |
Handcrafted Stoneware |
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Weight |
22 Kg |
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Country of Manufacture |
India |
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