Aatukal / Stone Hand Grinder- 8 inch
It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method.
It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method. The cold press method retains the nutritional values intact. The food items made out of the batter grinded in Aattu Kal will possess a unique taste. The cold press method also ensures spongy Idlis and Paniyarams.
|
Model Name |
Natural Stone Hand Grindersmall size |
|
Dimensions (L*H) |
8*5.5 inch |
|
Sales Package |
Handcrafted Stoneware |
|
Weight |
12 Kg |
|
Country of Manufacture |
India |
No FAQs available for this product.
