Aada Thodai Ilai / Malabar Nut Dried Leaves (Raw)

Botanical Name         : Adathoda Vasica
English Name             : Malabar Nut
Tamil Name                : ஆடா தோடா / Aada Thodai Ilai
Hindi Name                : अदोस/ आरुष/ रस/ बांस / Adosa/ Arusha/ Rus/ Bansa
Malayalam Name      : ആടലോടകം / അടരൂഷക / Adalodakam / Adarooshaka
Telugu Name              :  టంకాబు / టంపాక / అడ్డసరం / Adamkabu/ Adampaka/ Addasaram
 

About Aada Thodai Ilai (Malabar Nut):-

Malabar nut is a small evergreen, sub-herbaceous bush. The leaves are 10 to 16 cm in length, minutely pubescent, and broadly lanceolate. When the leaves are dried, they appear dull brownish-green in color and taste bitter. The inflorescence is dense, shortly pedunculate, bracteate, and spike terminal. The corolla is large and white, with lower lip streaked purple. The fruit is a 4-seeded small capsule. The stomata in the plant are elongated and oval in shape. The plant has been used in India for over 200 years. It is commonly cultivated in the tropics of the country. 

Benefits of Aada Thodai Ilai(Malabar Nut):-

Malabar Nut is internally used for,

• Bronchitis.
• For the early stages of leprosy.
• Good for cleansing the blood of its impurities.
• For assisting with heart troubles.
• Asthma, sore eyes, and gonorrhea.
• Checking fever, vomiting, and loss of memory.
• Helps in the early stages of leucoderma and jaundice.
• Tumors and diseases of the mouth.
• Dysuria or painful and difficult urination.

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:

The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.