Paal Muthukkan Kizhangu / Indian kudzu Root (Raw)

Botanical Name             : Pueraria tuberosa

English Name                 : Indian Kudzu Root

Tamil Name                    : பால் முதுக்கன் கிழங்கு/ Paal Muthukkan Kizhangu

Hindi Name                    : Sural

Malayalam Name          : Mutukku
 

About Paal Muthukkan Kizhangu (Indian kudzu Root):-

Indian kudzu is a large perennial climber with very large tuberous roots, distributed nearly throughout India, except in very humid or very arid regions, and ascending up to l,200 m. Woody stems grow up to 12 cm in diameter. It is mostly the dried tuberous roots that are used in herbal medicine but sometimes the flowers too. The roots are harvested from October to April.

 

Benefits of  Paal Muthukkan Kizhangu (Indian kudzu Root):-

• Muthukkan Kizhangu tubers reduce dryness of the body and ease bowel movement. They are very helpful in relieving constipation.
• The herb acts as Rasayana and slows down the aging process.
• It strengthens the body and boosts its immunity.
• Muthukkan Kizhangu is used for the treatment of dysuria, cough, rheumatism, erysipelas, and malarial fever.
• The roots are used as a demulcent and refrigerant in fevers. They are used as a cataplasm for swellings of joints.
• The herb is an aphrodisiac, emetic, and a general tonic.
• Muthukkan Kizhangu rejuvenates the male reproductive system and increases both the quality and quantity of semen that increasing its count and motility.
• It acts as a galactagogue and is very useful for nursing mothers.
• Including this herb in your diet rejuvenates skin and increases fairness and glow.
• Muthukkan Kizhangu is widely used in skin diseases that cause discoloration.
• It revitalizes the whole body and increases muscle bulk.

 

Disclaimer:

 The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.