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Botanical Name        : Ziziphus mauritiana 

English Name            : Indian jujube bark, Cinnamon Bark

Tamil Name               : இலவங்கப்பட்டை பொடி / ilavangapattai podi

Hindi Name               : बेर छाल / Ber chhaal

Malayalam Name     : ലാന്റ കുറ,  ലന്റാക്കുറ കുറ / Lanta kura, Lantakkura kura

Telugu Name             : రేగి బెరడు / Regi beradu

 

About  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ):-

Cinnamon is a small or medium-sized subtropical tree, popular for its small berry-like fruit. It grows wild in forests and also on wastelands throughout the mid-hills up to elevations of 1,400 meters. The small fruits are liked by children as well as by adults. Leaves alternate, petiolate, oval-lanceolate, 2–7 cm long, 2.5–3.0 cm wide;apex slightly obtuse;base oblique;margin closely serrulate, with three veins. Inflorescence an axillary cyme.Fruits are fleshy drupes, ovoid or oblong, 1.5–5.0 cm long, dark reddish-brown when ripe. Irregular furrowed stones are found in the tuberculate seed which contains 6 mm long brown kernels of elliptic shape.

 

Internal Benefits of  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ):- 

jujube bark is used to cure,

  • Chronic cough
  • Vomiting
  • Indigestion

 

External Benefits of  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ):-

NA         

 

How to Consume  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ) Internally:-

  • Chronic cough: The paste of bark (12-24 g) is fried in ghee and taken with rock salt (1 g) thrice daily.
  • Vomiting: Powder of bark (1g) is taken with 50-100 ml. rice washing water twice a day.
  • Indigestion: For indigestion, the paste of bark(one spoon) is taken orally.

 

How to Apply  Ilavangapattai ( Indian jujube bark, Cinnamon Bark ) Externally:-

NA          

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

 

Disclaimer:

The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.

இலவங்கப்பட்டை மருத்துவ பயங்கள்:

  • செரிமான சக்தியைத் தூண்ட,
  • இருமல், இரைப்பு,விஷக்கடிக்கு,
  • வயிற்றுக் கடுப்பு நீங்க,
  • தாது விருத்திக்கு

 

What is Ilavangapattai / Cinnamon Bark Powder?
Ilavangapattai Powder is a traditional herbal powder prepared from Cinnamon Bark and is widely used in Siddha and Ayurvedic wellness practices.
What are the traditional benefits of Ilavangapattai Powder?
Traditionally, Ilavangapattai is associated with digestive wellness, respiratory health, stomach comfort, and vitality support.
Can Ilavangapattai Powder help improve digestion?
Traditionally, Cinnamon Bark is associated with stimulating digestive function and supporting healthy digestion.
Can Ilavangapattai Powder help support relief from cough and throat irritation?
Traditionally, Ilavangapattai is associated with supporting respiratory comfort and helping manage cough and throat-related discomfort.
Can Ilavangapattai Powder support respiratory wellness?
Traditionally, Cinnamon Bark is associated with maintaining healthy respiratory function and overall wellness.
Can Ilavangapattai Powder help support stomach comfort?
Traditionally, Ilavangapattai is associated with helping relieve stomach discomfort and supporting digestive balance.
Can Ilavangapattai Powder support vitality and strength?
Traditionally, Cinnamon Bark is associated with supporting vitality, strength, and overall body wellness.
How to use Ilavangapattai / Cinnamon Bark Powder?
Traditionally, 1 to 2 teaspoons of Cinnamon Bark Powder may be mixed with warm water, milk, honey, tea, or herbal drinks and consumed daily.
Can Ilavangapattai Powder be consumed daily?
Traditionally, Ilavangapattai Powder may be consumed in moderate quantities as part of a balanced herbal wellness routine.
How should Ilavangapattai / Cinnamon Bark Powder be stored?
Store in an airtight container in a cool and dry place away from moisture and direct sunlight.