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Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required.
  • Since the retention of Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer

 

Method of usage:

  •  It can be placed on regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.

 

 Maintenance:

  • Seasoning is done in the traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

 Purpose:

For making Paniyaram, karandi omelete.

 

Package Specification:

Model Name

Seasoned Paniyara Kal- 7 small Pits

Dimensions (Diameter * Height)

Approx 08 -9 * 2 inches

Weight

2–3 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soap stone

Country of Manufacture

India