Mudavattukal Kizhangu / Oak Leaf Basket Fern Root
The Aglaomorpha species known as Mudavattukal Kilangu, often called oakleaf fern or oakleaf basket fern, belongs to the Polypodiaceae family. Leaves Scales are soft, ginger-colored to dark brown, tapering gradually from the base to the narrow, acute tip, and measuring 2 to 25 mm in length. The borders are whiter and have tiny teeth that resemble hairs. Polysaccharides and flavonoids, The medicinal ingredients in this plant are regarded to have advantageous anti-inflammatory qualities.
Botanical Name : Drynaria quercifolia
English Name : Oak Leaf Basket Fern , Oak-leaf Fern
Common Name : Aglaomorpha quercifolia / Veg Goat Leg
Tamil Name : Mudavattukal Kizhangu / முடவாட்டுக்கால் கிழங்கு
Hindi Name : ঢেকীয়া লতা
Malayalam Name : കിരീടപ്പന്നൽ
About Mudavattukal Kizhangu (Oak Leaf Basket Fern Root):-
The Aglaomorpha species known as Mudavattukal Kilangu, often called oakleaf fern or oakleaf basket fern, belongs to the Polypodiaceae family. Leaves Scales are soft, ginger-colored to dark brown, tapering gradually from the base to the narrow, acute tip, and measuring 2 to 25 mm in length. The borders are whiter and have tiny teeth that resemble hairs. Polysaccharides and flavonoids, The medicinal ingredients in this plant are regarded to have advantageous anti-inflammatory qualities.
Internal Benefits of Mudavattukal Kizhangu (Oak Leaf Basket Fern Root):-
- Reduces arthritic pain
- Bind joint tissues
- Builds bone strength
- Brings down blood sugar levels
- Natural pain reliever
- Decreases bacterial swelling
- Alleviates pharyngitis and decreases oxidative stress
Enhances Energy and Improves sperm motility
How to consume Mudavattukal Kizhangu (Oak Leaf Basket Fern Root)Internally:-
The Mudavattukal Kizhangu- Skin should be peeled off, and the inside of the kizhangu should be chopped into small pieces and made into a powder.Add salt, pepper, Jadi Pattri, Omam, turmeric, and ginger to the boiling substance.
Procurement & Agriculture Method:-
90% of Our Herbs are Wild crops and 100% organic by nature; the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.
Disclaimer:-
The Consumption details and benefits listed on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.
முடவாட்டுக்கால் கிழங்கு பயன்கள் / தீர்க்கும் நோய்கள்:
- முடக்குவாதம்
- மூட்டுவலி
- கழுத்து வலி
- தோள்பட்டை வலி
- முதுகு வலி
- மந்த புத்தி
- இரும்பு குறைபாடு
- தசை நோய்கள்
- செரிமானக்கோளாறுகள்
- ஆஸ்டியோபோரோசிஸ்
- ஆண்மைக்கோளாறு
