Sundaikkai / Turkey Berry Powder
Sundaikkai Powder is prepared from premium quality Turkey Berry (Solanum torvum), a nutrient-rich fruit widely used in Siddha, Ayurveda, and traditional South Indian cuisine. It is traditionally valued for supporting digestive health, maintaining healthy iron levels, promoting natural immunity, and enhancing overall vitality.
- Traditionally supports healthy digestion
- Helps maintain healthy iron intake as part of a balanced diet
- Supports natural immunity and overall wellness
- Rich in naturally occurring vitamins, minerals, and antioxidants
- Ideal for daily culinary and herbal wellness use
How to Use
Mix 1–2 grams (½ teaspoon) with warm water or buttermilk, or add to rasam, soups, curries, gravies, and other traditional recipes. Consume as part of a balanced diet.
Botanical Name : Solanum torvum
English Name : Turkey Berry
Tamil Name : சுண்டைக்காய் / Sundaikkai Powder
Malayalam Name : ആനച്ചുണ്ട / Anachunda
About Sundaikkai (Turkey Berry):-
Turkey berry is a broadleaved, evergreen, shrub, or small tree, growing up to 16 ft tall. The stems are armed with stout, straight, or slightly curved prickles. The alternate leaves are elliptical in shape, have prickles along the midvein, and range from unlobed to strongly lobed. The small, white flowers occur in large clusters. Fruit are small yellow berries with 210-220 seeds.
Benefits of Sundaikkai (Turkey Berry):-
- Treatment of Phlegm and mucus
- Prevention and treatment of Kidney disease
- Prevention of cardiovascular diseases and strokes
- Regulate menstruation
- Prevention of Pains, redness, and gout
- Treatment of Anaemia
- Treatment of Indigestion and diarrhea
- Prevents intestinal worms
- Treatment of Diabetes
- Prevention and healing of Colds and flu
Procurement & Agriculture Method:
90% of Our Herbs are Wild crops and 100% organic by nature; the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.
Disclaimer:
The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.
சுண்டைக்காய் மருத்துவ பயன்கள்:
- இரத்த அழுத்தத்தைக் கட்டுப்படுத்த
- தைராய்டு கோளாறுகள்
- சர்க்கரை நோய்
- குடல் பூச்சிகள் ஒழியும்
- தாய்ப்பால் சுரப்பை அதிகரிக்கும்
