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Description:-

       The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani peoples of South America,  The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". It is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. Stevia's taste has a slower onset and longer duration than that of sugar

Stevia for Diabetes:-

Stevia/ Inippu Thulasi sweeteners do not contribute calories or carbohydrates to the diet. They have also demonstrated no effect on blood glucose or insulin response. This allows people with diabetes to eat a wider variety of foods and comply with a healthful meal plan.

Stevia for Weight control:-

There are many causes of overweight and obesity, such as physical inactivity and increased intake of energy-dense foods that are high in fat and added sugars. Stevia contains no sugar and very few if any, calories. It can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.

Stevia for Blood pressure:-

Certain glycosides in stevia extract have been found to dilate blood vessels. They can also increase sodium excretion and urine output. Stevia leaves might have cardiotonic actions. Cardiotonic actions normalize blood pressure and regulate the heartbeat

Stevia on Children's diets:-

Foods and beverages containing stevia can play an important role in decreasing calories from unwanted sweeteners in the diets of children.

 

How to consume Stevia:

Stevia leaf can replace your ordinary white sugar in all of your recipes. Few dry leaves can be boiled in water and that water can be added as a sweetener in Tea/ Coffee or other beverages.

What is Magali Kilangu / Swallow Root Powder?
Magali Kilangu Powder is a traditional herbal powder prepared from Swallow Root and is widely used in Siddha and Ayurvedic wellness practices.
What are the traditional benefits of Magali Kilangu Powder?
Traditionally, Magali Kilangu is associated with body cooling, pitta balance, blood purification, weight management, and digestive wellness.
Can Magali Kilangu Powder help reduce body heat?
Traditionally, Magali Kilangu is associated with cooling properties and helping maintain healthy body temperature balance.
Can Magali Kilangu Powder help balance pitta?
Traditionally, Swallow Root is associated with supporting pitta balance and overall body wellness.
Can Magali Kilangu Powder support blood purification?
Traditionally, Magali Kilangu is associated with supporting natural blood cleansing and overall health.
Can Magali Kilangu Powder help support weight management?
Traditionally, Swallow Root is associated with supporting healthy metabolism and weight management.
Can Magali Kilangu Powder support digestive health?
Traditionally, Magali Kilangu is associated with improving digestion and helping manage stomach-related discomfort.
How to use Magali Kilangu / Swallow Root Powder?
Traditionally, 1 to 2 teaspoons of Magali Kilangu Powder may be mixed with warm water, honey, or herbal drinks and consumed daily.
Can Magali Kilangu Powder be consumed daily?
Traditionally, Magali Kilangu Powder may be consumed in moderate quantities as part of a balanced herbal wellness routine.
How should Magali Kilangu / Swallow Root Powder be stored?
Store in an airtight container in a cool and dry place away from moisture and direct sunlight.