Kalarchi Kaai / Bonduc Nut, Fever Nut, Nicker Nut Powder
Kalarchi Kaai Powder is prepared from the seeds of Caesalpinia bonduc (Bonduc Nut / Fever Nut), a well-known herb in Siddha and Ayurvedic traditions. It is traditionally valued for supporting overall wellness and is commonly used in classical herbal formulations.
- Traditionally used in Siddha and Ayurvedic practices
- Supports overall wellness and vitality
- Helps maintain natural body balance
- Rich in naturally occurring plant compounds
- Widely used in traditional herbal formulations
How to Use
Mix 1–2 grams (½ teaspoon) with warm water and consume once or twice daily before food, or use as directed by a qualified healthcare practitioner.
Botanical Name : Caesalpinia Bonducella
English Name : Bonduc Nut, Febrifuge Nut, Fever Nut, Molucca Bean, Nicker Nut, Sea Pearl
Tamil Name : கழிச்சிக்காய் / Kalichchikkaai
Hindi Name : कांटकरंज / कांटीकरंज / कुबेराक्षी / Kantkarej
Malayalam Name : കാളാഞ്ചി / Kalanchi
Telugu Name : గచ్చ్చకాయ / కాంతికరంజా / కుబేరాక్షి / gachchakaya / Kantikaranja / Kuberakshi
About Kalarchi Kaai (Bonduc Nut/Febrifuge Nut/Molucca Bean):-
Asia and the Pacific Ocean islands Caesalpinia bonduc is an important medicinal plant as well, with largely similar uses as in Africa. Its stems are up to 15 m long, usually armed with robust prickles. Leaves alternate, bipinnately compound, with 6–11 pairs of pinnae; stipules pinnate or 3–5-lobed, up to 20 mm long; petiole and rachis 15–80 cm long; leaflets opposite, 6–9(–12) pairs per pinna, oblong, 2–4 cm × 1–2 cm, base rounded, apex rounded to acute, shortly hairy at least on midrib and margins. The inflorescence is a supra-axillary or terminal raceme or panicle 30–60 cm long, densely flowered.
Internal Benefits of Kalarchi Kaai (Bonduc Nut/Febrifuge Nut/Molucca Bean):-
- The root bark has been used for treating intestinal worms, fever, tumors, cough, amenorrhea, and to remove the placenta after childbirth.
- The fruit is used for eliminating piles, wounds, leucorrhea, and urinary disorders.
- Boiled leaves can be used for gargling to relieve a sore throat.
- The juice extract of the leaves is used in controlling elephantiasis and smallpox.
External Benefits of Kalarchi Kaai (Bonduc Nut/Febrifuge Nut/Molucca Bean):-
- The leaves and seeds after being roasted in castor oil can be applied to reduce piles, inflammatory swellings, orchitis, and hydrocele.
- A paste made from the leaves and twigs is useful in reducing toothache.
How to Consume Kalarchi Kaai (Bonduc Nut/Febrifuge Nut/Molucca Bean) Internally:-
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for a few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.
How to Apply Kalarchi Kaai (Bonduc Nut/Febrifuge Nut/Molucca Bean) Externally:-
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Procurement & Agriculture Method:
90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.
Disclaimer:
The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its, has been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.
கழற்சிக்காய் மருத்துவ பயன்கள்:
- மாதவிடாய் கோளாறுகள்
- வயிற்று பிரச்சனைகள்
- சளி மற்றும் காய்ச்சல்
- சிறந்த வலி நிவாரணி
- நீர் கட்டிகளைக் கரைக்கவல்லது
